MAPLE SYRUP by Peter Kuitenbrower - Spotlight

 


The captivating story behind Canada’s beloved sweet treat.

 

From the quiet beauty of sugar maple forests to the high-tech, high-stakes world of syrup production, this book takes you on a remarkable journey into one of Canada’s most cherished traditions. Led by Peter Kuitenbrouwer, a forester with a deep appreciation for the land, this beautifully illustrated narrative uncovers the rich Indigenous heritage of maple syrup, explores its cultural significance and reveals the complex industry that sustains it today, where vast warehouses store a product so valuable it became the target of the Great Maple Syrup Heist, one of Canada’s most infamous thefts.

     Blending history, culture and science in a story that stretches from eastern Canada and into the northeastern US, Maple Syrup stands as a testament to the resilience, communal joy and economic intricacies that define maple syrup, and is the perfect read for anyone who loves Canada, its heritage and the irresistible taste of spring.

 



Peter grew up on a farm in west Quebec. His career as a journalist took him to Ottawa, Mexico City, Montreal, and New York. He then worked for 20 years in Toronto at the National Post. In 2017, Peter enrolled in the Master of Forest Conservation at the University of Toronto. He later qualified as a Registered Professional Forester. Peter now serves as editor of Our Forest, the magazine of Forests Ontario. He writes for newspapers and magazines, including Maclean's, The Walrus, The Globe and Mail, The Narwhal, and Canadian Geographic, mainly on forest topics. He also writes forest management plans and manages forests. He and his family make maple syrup in their forest in the Township of Madoc. He speaks fluent French and Spanish


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